| Product name: | Animal Protein Hydrolase |
| Appearance: | Light yellow brown powder |
| Product odor: | Slight odor of fermentation |
| Ingredients: | Composite enzymes (protease, flavor enzyme ect., glucose) |
| Enzyme activity: | 20,000 U/g or customized |
| MOQ: | 1kg |
| Package: | 5kg/drum |
| Shelf Life: | 12 Months under room temperature18 Months under 15 oC 24 Months under 0 ~ 4 oC |
| Optimum environment: | 5℃～50℃; pH 6.0 ~ 7.0 |
| Hydrolysis time: | 1.5 ~ 10 hours |
| Hydrolysis time: | Oxidation inhibitor; Reducing substances, like active ion Ca2+, Mg2+, Na+; K+ ect. |
| Storage: | In cool dry place , away from light |
| Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation |
| P.S.: The intensity of flavor can be enhanced by extending the hydrolysis time or adding our Flavor Enzymes |
