Product Description
Product Description
Product Description Brief Introduction:This line uses advanced vacuum frying technology that combined frying and dehydration, put the sample in a vacuum state, the absolute pressure below atmospheric pressure, in such a relative hypoxia circumstances, food processing can reduce or even avoid the harm of oxidation (Eg, fatty acids lost, enzymatic browning and other oxidative deterioration, etc.)Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health. Equipment Composition:Raw material » Peel » Wash » Shape » Freeze » Pre-cook » Dipping » Vacuum fry » De-oil » Flavoring » PackagingFried banana chips -process flow-chart Green, under-ripe bananasPeeling (as quickly as possible to avoid browning)Soaking in citric acid or ascorbic acid solutionSlicing into 5-8mm thick slices, ensure uniform size piecesSoaking in ascorbic acid, honey dip or citric acid solution for 3-5 minutes DrainDrying for 5-6 hours at 60°C (optional) until rubbery texture Frying (180-200°C) until golden brown De-oiling Cooling Flavoring Packing Storage – in a cool place away from direct sunlight. Up to 2 months Main Feature Of Our Production Line:1.Special Design For Vaccum Frying Apple Chips/ banana chips / Making From Fresh fruits 2.Flexible configuration to make this line ,according to different requirements of end products.3.According to different investment and product structure preferred ,clients can require average ,middle or high level processing equipment.4.Whole line with feature as high level automatically ,easy operation,safe funciton and low cost.5.Whole line adopt sanitary design, can clean thoroughly ,with high level sanitation. General Introduction of vacuum frying machineThis Double Chamber Vacuum Frying Machine is the third generation vacuum drying device .It is also the latest ,most energy saving ,safe and economical drying device.Main Feature Of Our Vacuum Frying Machine 1.Top &Bottom Chamber Applied .No Frying oil back when de-oiling process is on .At the same time ,lower oil and water rate.Perfect design for frying ,de-oiling ,de-watering and oil filtration in vacuum stage .Rather low content rate and whole frying-de-oiling-de-watering-oil filtration process go on under negative pressure .It can obviously prevent the harm of oxidation(such as fat rancidity, enzymatic browning and other oxidation reactions ).Under the vacuum stage , by heating medium of oil , the water inside the apple chip (Free Moisture And Part Of Bond Water ) will rush out by rapid vaporation .The Porous structure of fried apple chip will be formed during this process.2.Automatic Temperature Control .No overheat or over pressure .Top quality and safe operation.3.Whole body made of food level stainless steel . Advantage Of Vacuum Frying Foods:1.Color Protection:Vacuum frying.Low temperature frying and low concentration of oxygen in frying chamber.Fried foods will not get fade easily.It can be of obviously in color protection.Take the kiwi fruits can only be remain the original color by vacuum frying.2.Original Smell Protection.Vacuum frying and the water-solubility material of material smell will not dissolving out in oil .With water loss ,the smell material can be gretly concentrated.3.Reduce the Deterioration degree of fat.Frying oil Deterioration degree included oxidation, polymerization, and maldecomposition.Under the vacuum stage ,any air inside drying oil will come out quickly and low pressure steam.very low temperature frying process.So the deterioration of oil can be greatly reduced.4.Frying process under temperature of 80--120 °C ,it can greatly reduced the loss and destroy of nutrient component in fried items.5.Excellent deoiling effect.6.Widely used in frying of fruits ,vegetables and dry fruits .7.Low temperature frying and oil can be saved for next time frying . Technical Parameter ModelJYVF-1500CJYVF-3800CJYVF-9000A--037Specification (mm)φ 500φ 800φ 1200Material Bucket Sizeφ400*240φ700*240φ960*660Naterial Bucket Quantity222Frying Vacuum Degree (Mpa)-0.09~ -0.098-0.09~ -0.098-0.09~ -0.098Frying Temperature(°c)80-12080-12080-120Vacuum Pump Power (KW)45.515Heating Source ElectricElectric/Steam HeatingElectric/Steam HeatingHeating Power (KW)1536100Install Capacity (KW)2042/6/6120/40/20Material Frying Capacity(Kg Per Time)10--1520--50100--150Dimension (mm)1500*1000*25002000*1500*25003700*2400*2700 Company Information
Company Profile
Shanghai Genyond Technology Co., Ltd.
Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
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