| US$1,000.00 | 1 fcl (MOQ) |
| Subject | Item | Standard |
| Sensory Evaluation | Color | Brown-yellow or brown-red |
| Flavor & Aroma | Typical ripe flavor of fresh pear fruit, free from off flavor or aroma | |
| Appearance | Clear, Viscous liquid | |
| Physical & Chemical Data | Solubility solid Brix (By Refract meter) at 20ºC | 70-71% |
| Total acidity (as malic acid) | >0.4% | |
| Clarity (at 625nm, brix 11.5) | 97% min | |
| Color (at 440nm, brix 11.5) | 60% min before shipment | |
| Turbidity (at 11.5 brix) | 3% maximum | |
| Pectin Test (at 11.5 brix) | Negative | |
| Heavy Metal | Cooper (Cu) , mg/kg | 0.5 maximum |
| Lead (Pb), mg/kg | 0.05 maximum | |
| Arsenic (As), mg/kg | 0.1 maximum | |
| Microorganism | Total Plate count (cfu/ml) | 100 maximum |
| Yeast & Mould (cfu/ml) | 20 maximum | |
| Coliform (MPN/ml) | 3 maximum | |
| Pathogen | Not detected | |
| Packaging | In aseptic bag in iron drum. each drum net weight is about 275kgs Total 80 drums/20'fcl. | |
| Storage condition | In cool and dry place at ambient temperature or at 0-10ºC | |
| Shipment | At ambient temperature, protect from direct sun light and moisture | |
| Shelf life | 24 months from production date | |
