
| Product name | tibet eggs |
| Hatchability% | 95,90, 85 |
| Moisture% | 13 |
| Egg size / mm | 0.36 |
| Artemia size / mm | 0.52 |
| Number of eggs / g | 320000 |
| Output | 4.3times |
| HATCHING CONDITIONS FOR HIGHEST YIELD | |
| WATER SALINITY | The optimum incubation salinity of 20‰ to 30‰ |
| WATER TEMPERATURE | Eggs 28ºC-35 ºC |
| PH | 8 |
| HATCHING DENSITY(Cyst/Liter solution) | 2 grams |
| HATCHING TIME(Sensitive to temperature) | 24hours |
| Inflation | Keeping continuous inflation during incubation |
| Lighting | Keeping lighting |