Basic Info.
Application Form
Tablet, Capsule, Softgels
Application
Food, Health Care Products, Medicine
Extract Source
Cinnamomum Cassia
Transport Package
1kg/Bag; 25kg/Drum
Specification
20-60% Cinnamon Polyphenol
Trademark
Nutrayours/ OEM
Production Capacity
1500kg/Year
Product Description
About this item
100% NATURAL PRODUCT: No artificial colors or flavors Verified herb identity, confirmed highest quality of raw herb and the extract Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards Third-party lab tested, pure Cinnamon Polyphenols Cinnamon helps promote sugar metabolism when combined with a healthy diet and exercise program
Modern scientific studies indicate that cinnamon bark possesses free radical neutralizing properties and may help to support a healthy, balanced immune system response. Help promote normal blood pressure, standard heart circulation, and balanced cholesterol levels. Provides nutrition and beneficial gut flora to help digestion and balance sugar levels, while also assisting glucose metabolize in the liver.
As an antioxidant supplement ingredient, Cinnamon has a potent ability to help neutralize free radicals in the body and protect cells from damage.
Keywords: Antimicrobial activity; Cinnamon; Mechanisms of action; Multi-drug resistance; Synergism; Trans-cinnamaldehyde; Cinnamon, Glycaemic control, Type 2 Diabetes Mellitus.
About us
* The statements in this section have not been evaluated by the FDA or EFSA.
References
1. Vasconcelos NG, Croda J, Simionatto S. Antibacterial mechanisms of cinnamon and its constituents: A review. Microb Pathog. 2018;120:198-203. doi:10.1016/j.micpath.2018.04.036
2. Sharma S, Mandal A, Kant R, Jachak S, Jagzape M. Is Cinnamon Efficacious for Glycaemic Control in Type-2 Diabetes Mellitus?. J Pak Med Assoc. 2020;70(11):2065-2069.
3. Ranasinghe, Priyanga et al. "Medicinal properties of 'true' cinnamon (Cinnamomum zeylanicum): a systematic review." BMC complementary and alternative medicine vol. 13 275. 22 Oct. 2013, doi:10.1186/1472-6882-13-275
4. Sadeghi S, Davoodvandi A, Pourhanifeh MH, et al. Anti-cancer effects of cinnamon: Insights into its apoptosis effects. Eur J Med Chem. 2019;178:131-140. doi:10.1016/j.ejmech.2019.05.067
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