Japanese food ingredient, Tobiko, ebiko, masago, unagi, Chuka Wakame, edamame, seasoned baby octopus(chuka idako), wasabi octopus, herring fillet & roe (Nishin)

Product Description

Japanese Food Ingredients: In 2009, we started to export frozen roasted eel (Unagi Kabayaki). Then we are expanding our business in more countries. Besides roasted eel fillets, we can also supply roasted eel sushi slices, unadon cuts, dices, flakes and roasted eel skewers, frozen eel, etc. As per the clients′ requirements, we can pack the products in IVP(Individual Vacuum Packages) or BULK. The flavour and percentage of the sauce, the style and time of the roasting can be adjusted according to the clients′ favourites. The small orders or the mixed loading with our edamame, mukimame, or dim sum (spring roll, samosa, etc. ) are also possible. Until now. We have more than 25 reliable suppliers in more than 5 provinces in China. All our suppliers must have ISO, HACCP certificates. Some of them have BRC, HALAL certificates. We have grown to be one of the major suppliers of the good quality frozen roasted eel (unagi kabayaki) in several countries. We also supply frozen seasoned seaweed (Chuka wakame), seasoned tobiko (flying fish roe), seasoned masago (capelin roe), frozen seasoned baby octopus (chuka idako), wasabi octopus, herring fillet & roe (Nishin) and other sushi food for Japanese cuisine.
Experience the exquisite allure of frozen seasoned tobiko - a delicacy of vibrant flying fish roe, skillfully frozen for freshness. Elevate your culinary creations with its delightful popping texture and burst of flavor. Choose from a range of natural and flavored options for endless possibilities. Sinofrost is a reliable supplier, ensuring high quality frozen tobiko for your culinary delights.
Product Description

Product Name:	Read-to-Serve Flavored Frozen Tobiko Roe, Frozen Tobiko for Sushi, Frozen Seasoned Flying Fish Roe, Frozen Flying Fish Caviar,Frozen Flying Fish Eggs,Tobiko
Materials Origin:	Peru,Indonesia
Produced:	China
Process Method:	Seasoned, Frozen
Sauce:	3% ,5%, 10% (or as per the clients)
Colour:	Red/Orange/Green/Black/Yellow (as per the clients)
Best Before Date:	24 Months
Packing Style:	500g/P.E. box,20 boxes/carton(or as per the clients)
Lead Time:	3-4 weeks after receiving the prepayment
MOQ:	1000kgs
Exported Markets:	Southeast Asia,Europe,America,Middle East,etc
Certificates:	BRC,HALAL,ISO,HACCP with EU approval

Production Line
Related Products

Product Name:	Frozen Chuka Wakame | Frozen Seasoned Seaweed Salad | Chuka Hiyashi Wakame | Chuka Goma Wakame
Processing:	shredded,seasoned,frozen
Sauce:	10%,20%,30%
Colour:	Green
Packing:	12x1kg vacuum bags/carton,or as per clients.
Lead Time:	About 3 -4 weeks after contracting
Exported Markets:	Southeast Asia,Europe,America,Middle East,etc
Certificates:	BRC/HALAL/ISO/HACCP with EU approval

Product Name:	FROZEN SEASONED ROASTED EEL SUSHI SLICES (UNAGI KABAYAKI SUSHI SLICES)
Varieties:	Anguilla Japonica,Anguilla Rostrata,etc.
Sizes & Packing Styles:	Size:6g,8g,10g,12g,15g Sauce:8-10% Packing:IVP,20pieces/tray X50/carton
Certification:	BRC/HALAL/ISO/HACCP with EU approval
Exported Countries:	Southeast Asia,EU,North America,Japan, S.Korea,Russia,Ukraine,Hong Kong, etc.

Product Name:	Frozen Seasoned Masago, Frozen Seasoned Ebiko,Frozen Seasoned Capelin Roe,Frozen Spring Fish Roe,Seasoned Ebiko,Ebiko
Materials Origin:	Iceland/Norway/Canada
Produced:	China
Process Method:	Seasoned, Frozen
Sauce:	5% 10%(or as per the clients)
Colour:	Red/Orange/Green/Black/Yellow(as per the clients)
Best Before Date:	24 Months
Packing Style:	500g/PE box, 20 boxes/carton(or as per the clients)
Lead Time:	3-4 weeks after receiving the prepayment
MOQ:	3000kgs
Exported Markets:	Southeast Asia,Europe,America,Middle East,etc
Certificates:	BRC/HALAL/ISO/HACCP with EU approval

Certifications
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