Dehydrates White Onion Powder Lowest Price Health Care Natural Vegetable Onion Powder

Product Description

Dehydrated White Onion Powder is a very common component of spices mix all over the world. We are engaged in offering magnificent quality dehydrated white onion powder also available as toasted onion powder, fried onion powder, and granulated onion powder.It is highly used as seasoning, flavoring ingredient in various preparations of soups, sauces, food preparations, cooked vegetables, stuffing mixes fast foods, etc.
It is very comfortable to use in cooking without compromising the original flavor, taste and nutrition value of fresh onion. Compare to the fresh onion, onion powder is more convenient to use and store.
This dry onion powder is processed using the latest techniques which assure the original natural smell and soothing color of white onion. It has a delicious spicy taste, wonderful flavor, and pure white to slightly off-white color. Our product is widely appreciated for its striking features, distinct aroma, delectable taste, and purity.
Meanwhile, the use of dehydrated varieties such as onion powder and onion flakes lends a more concentrated sweetness and aroma to your cooking. These also blend well when incorporated in cooking and will most likely not alter your dish significantly due to their texture. Additionally, their strong flavor is what makes them great in marinades, soups, stews, or even as a seasoning to your favorite Greek lamb shanks. Our stunning quality onion powder enhances the flavor of any cuisine across the globe. Onion powder is perfect as a condiment, for taco mix, chili, Barbecue rib rubs, salad dressings, dips, marinades, and as an addition to hamburgers.
Product: White Onion Powder
Mesh: 80-100 mesh

Item	Standard	Result of Test
Color	White to light yellow	WHITE
Flavor and odor	Typical of white onion, free of other smell	Typical of white onion, free of other smell
Appearance	Powder, Non-caking	Powder, Non-caking
Impurity	No	No
Moisture	≤6.00%	3.31%
Ash	≤12.00%	3.96%
Other food additives	No	No
Microbiological Specifications	Standard	Result of Test
Total Plate Count (TPC)	≤100,000 / GM	88000 CFU/G
Mould	≤1000 / GM	190CFU/G
Yeast & Molds	≤1000 / GM	10CFU/G
Coli-form Germs	≤100 / GM	80 CFU/G
Salmonella	NIL / 375 GM	NIL / 375 GM
Bacillus Cereus	NIL 25 / GM	NIL 25 / GM

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