| Model | Type | Capacity (kg/h) | Dimension (mm) | Power required (kw) | Steam consumption (kg/h) | Water consumption (kg/h) |
| SPT-S | Spiral type hot water blancher | 500-1000kg/h | 4380*1480*2180 | 2.6kw | 500-1500kg/h | 300kg/h |
| This machine is suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for granules, slices and short-strip products. | ||||||
| SPT-Z | Spiral type steam blancher | 500-1000kg/h | 3000*1450*2650 | 3.3kw | 300-500kg/h | |
| This machine is suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for granules, slices and short-strip products. | ||||||
| DPT-S | Belt type hot water blancher | 300-500kg/h | 4600*1200*1380 | 3.0kw | 300-500kg/h | 200kg/h |
| This machine is suitable for blanching and sterilizing of vegetables, fruits and aquatic products before freezing, drying and pickling; especially suitable for long-strip and large-shape products which need long blanching time. | ||||||
| DPT-Z | Belt type steam blancher | 500-1000kg/h | 4050*1250*1500 | 1.1kw | 300-500kg/h | |
| This machine is suitable for blanching and sterilizing of vegetables, fruits, preserved fruits and aquatic products before and after freezing, drying and pickling; especially suitable for granules. | ||||||
| UPT | Basket type blancher | 500-1000kg/h | 7800*1030*1400 | 2.6kw | 400-600kg/h | 300kg/h |
| This machine is suitable for blanching and sterilizing of vegetables, fruits. aquatic products and agricultural products before freezing and drying; especially suitable for long-strip and easy-damaged products which need precise blanching time. This machine usually works with basket type cooler together. | ||||||
| BPT-S | Water-bath type pasteurizing machine | 500-1200kg/h | 12150*1200*1650 | 1.85kw | 500-1000kg/h | 200kg/h |
| This machine is suitable for pasteurizing products in bag, bottle, bowl and cup under 100 degree, such as pickled tuber mustard, potherb mustard, jelly, rice wine, soybean sauce, duck neck and duck tongue, etc. | ||||||
