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Superior Quality 100 % Baking Active Instant Dry Baker′s Bread Dough Yeast Power

US$1.70-2.10 1,000 kg (MOQ)

Basic Info.

Model NO.
Y001
Aerogenic Speed
Fast Baking Powder
Application
Flour Products
Type
Composite Bulking Agents
Color
Yellowish
Dosage
0.8-1.2%
Max. Moisture (%)
5.5%
Storage
Cool Dry Place
Transport Package
25kg/Bag
Specification
25KG/BAG
Trademark
OEM
Origin
China
HS Code
2102100000

Product Description

Superior Quality 100 % Baking Active Instant Dry Baker's Bread Dough Yeast Power
Product Description The dry yeast is yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than fresh yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. The finished product will have the particular flavor,texture and consistency associated with a yeast-leavened product.
Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food. Product Parameters
Item Spectfication
Name Alcohol Active Dry Yeast
HS Code 2102100000
Color Faint yellow or light fawn
Odour Typical yeasty smell, with no putrid or off-odors
Appearance Powder, particles or rods
Impurity No detectable foreign material.
Certification HALAL, MSDS, COA, CO
Type Swelling
Supply Type OEM/ODM
Living Cell Rate % ≥80%
Alcoholic rate from fermention starch ≥45%
Moisture w/% ≤5.5%
Heavy Metals Limits ≤ 2.0ppm
Packaging Bag, Vacuum Pack, Carton
Packing Size 500g/450g/400g/125g/100g/90g/5kg and so on
Application Suitable for alcohol, liquid liquor, bran liquor, daqu liquor, xiaoqu liquor production.
Strorage Cool and Dry Place and Avoid Direct Sunlight
After-sales Service Provided Online Support

Detailed Photos
Our Advantages 1. Competitive alcohol yeast price. 2. OEM/ODM, supporting private label.
3. High temperature resistant, active and consistent fermentation.
4. Unique strain selected from Ma*ri Saccharomyces cerevisiae with stable performance.

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