Free Sample Liposomal L-Glutathione 50% 70% Whitening Raw Materials Liposomal Glutathione

Product Description

Product physical and chemical properties

Product name:Liposomal Glutathione

Extraction source: Body

Active Ingredient:Glutathione

Chemical Name:Cysteine, glycine, glutamic acid

Chemical formula: C10H17N3O6S

EINECS number :/

CAS No.:70-18-8

Latin Name:/

Appearance: White Powder

Specification: 95%/10:1

Extraction method: HPLC

Solubility: Soluble in water.

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Product Description
Glutathione, GSH is a tripeptide containing sulfhydryl group, which is combined by glutamic acid, cysteine and glycine. It has antioxidant effect and integrated detoxification effect. The sulfhydryl group on cysteine is the active group of glutathione (so glutathione is often abbreviated as g-sh), which is easy to combine with some drugs and toxins, and has the effect of integration and detoxification. Therefore, glutathione (especially glutathione in hepatocytes) can participate in biotransformation, so as to convert harMolecular Formulaul poisons in the body into harmless substances and excrete them out of the body. Glutathione also helps maintain normal immune system function.
Chemical Composition
Glutathione is widely found in plants and animals and plays an important role in living organisms. The content in bread yeast, wheat germ and animal liver is very high, up to 100 ~ 1000 mg/100g, in human blood contains 26 ~ 34 mg/100g, chicken blood contains 58 ~ 73 mg/100g, pig blood contains 10 ~ 15 mg/100g, It is also high in tomato, pineapple and cucumber (12-33 mg/100g), but low in sweet potato, mung bean sprout, onion and mushroom (0.06-0.7 mg/100g). Pharmacological Function
1. Detoxification:
To bind to a poison or drug and eliminate its toxic effect
2. Participate in REDOX reaction:
As an important reducing agent, it participates in a variety of REDOX reactions in vivo
3. Protect the activity of sulfhydrase:
The active group of sulfhydrase - SH is maintained in a reduced state
4. Maintain the stability of erythrocyte membrane structure:
Eliminate the damaging effect of oxidizing agents on the structure of red cell membrane Main application
1. Clinical drugs
Glutathione drugs, widely used in clinical, in addition to the use of its sulfhydryl group to chelate heavy metals, fluoride, mustard gas and other toxins poisoning, but also used in hepatitis, hemolytic diseases and keratitis, cataracts and retinal diseases, as a treatment or adjuvant therapy drugs. In recent years, Western scientists, especially Japanese scholars, have found that glutathione has the function of inhibiting HIV. The latest research also shows that GSH can correct the imbalance of acetylcholine and cholinesterase, play an anti-allergic role, prevent skin aging and pigmentation, reduce the formation of melanin, improve skin antioxidant capacity and make skin shine, in addition, GSH in the treatment of keratopathy and improve sexual function also has a good role.
2. Antioxidant effect
Glutathione is an important antioxidant in the body, which can scavenge free radicals in the body. Because GSH itself is susceptible to oxidation by some substances, it can protect the sulfhydryl groups in many proteins and enzymes in the body from oxidation by harmful substances, so as to ensure the normal physiological functions of proteins and enzymes. Glutathione is abundant in human red blood cells, which is of great significance to protect the sulfhydryl group of proteins on the red blood cell membrane in a reduced state and prevent hemolysis.
3. Food additives
Adding glutathione to food can have unexpected effects:
A. Added to flour products, can play a reducing role. Not only can shorten the time of making bread to one half or one third of the original, but also greatly improve the working conditions, and play a role in strengthening food nutrition and other functions.
b. Add it to yogurt and baby food, equivalent to vitamin C, which can play a role as a stabilizer.
c. Mix it into the fish cake to prevent the color from deepening.
d. Added to meat products and cheese and other foods, with the effect of strengthening flavor.

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