| Product name: | Animal Protein Hydrolase (Compounding Enzymes) |
| Appearance: | Light yellow brown powder |
| Product odor: | Slight odor of fermentation |
| Enzyme activity: | 30,000 U/g |
| MOQ: | 1kg |
| Package: | 1kg, 5kg/bag |
| Shelf Life: | 12 Months |
| Optimum environment: | 45℃～55℃; pH 3.5~4.0 |
| Hydrolysis time: | 1.5 ~ 10 hours |
| Other influencing factors | If the storage is too long or the storage condition is unfavorable, the enzyme activity will be reduced to different degrees. |
| Storage: | In cool dry place , away from light, refrigerated |
| Recommended dosage: | Suggested addition amount is 0.1-0.3%, depending on the type, concentration, reaction conditions, and other factors of the substrate and production situation |
| P.S.: The intensity of flavor can be enhanced by extending the hydrolysis time or adding our Flavor Enzymes |
