| US$2.10-6.10 | 3,000 kg
                                            
                                            (MOQ) | 
                                    
                                
                             
                     
                
                            
                    
                        
Basic Info.
                    
                    
                        
                                                            
                                                            
                                                            
                                                            
                                                            
                                    Storage Temperature
                                    -18 Degrees
                                 
                                                            
                                    Conditioning Methods
                                    Deep-Fry
                                 
                                                            
                                    Applicable to
                                    Hotels, Fast Food Restaurants, Japanese Restaurant
                                 
                                                            
                                    Cooking Method
                                    Fry at 170°c for 3-5 Minutes
                                 
                                                            
                                                            
                                                            
                                                            
                                                            
                                                            
                                    Production Capacity
                                    5 Tons
                                 
                                                     
                     
                 
         
    Product Description
                            After a special marinating and frying process, the chicken is crispy on the outside and tender on the inside, spicy and delicious. The meat at the base of the wings is relatively delicate and does not have too much fascia and bone like chicken thighs, so it is more convenient to eat and is more popular with consumers.                                                                                                                 
               | The product details are as follows: Product name: Asty Hot and Spicy Rib Chicken for Foodies
 Specification: 10kg per carton
 Cooking method: Fry at 170°C for 3-5 minutes.
 Transportation and storage: -18° freezer storage
 Suitable for: hotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc.
 | 
       
    Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consumers. 
Reminder:
   1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.
   2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail.  
        
                     
                
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