Lestov Large Commercial Induction Flattop Griddle

Product Description

Product Views
Product Parameters

Freestanding Commercial Induction Griddle
Model		LT-PL-E108 / E110 / E112
Dimensions	Height	800+150 mm
	Width	800 mm
	Depth	700 mm
Electric Requirement	Watts	8000 w / 10000 w / 12000 w
	Voltage	380 v
	Phase	3 Ph
Material		Stainless steel # 201 / 304
Iron Plate Type		All full flat / Half flat (Type can be chosen)
Thickness of Iron plate		20 mm
Heating Size		500*600 mm
With A Timer		Yes, ( Reservation timing function )
With A Thermostat Device		Yes, ( Constant temperature function )
Oil Received Container Size		150*80 mm
Packing Type		Wooden box
Net Weight		70 kg
Packing Weight		150 kg
Warranty		1 year
Certificate		CE
Application		Commercial kitchens in restaurants, hotels, catering, schools, factories, etc
Cooking Ways		Grilling, stir-frying...

Product Size

Model	Size (mm)			Power(Kw)	Volt(V)
	Depth	Width	Height
LT-PL-E108	700	800	800+150	8	380
LT-PL-E110				10
LT-PL-E112				12

Product Description

Crafted out of heavy-duty stainless steel for durability;

Temperature settings as your needs, precise heating control for exceptional results;

360-degree knob switch makes the cooking operation simple and convenient;

Available with ribbed / chrome plate, short preheat time;

Stainless steel oil received container (grease collector), easy to clean;

Easy-to-read LED display, including real-power display, real-temperature display, and real-time display;

European gravity foot design for stability and durability, and the height of legs can be adjustable;

Multiple safety protection features, such as 3 hours auto shutoff, over and low voltage protection, overheat protection, over current protection, etc;

More than 95% energy efficiency, lower power consumption;

Adjustable to voltage fluctuation range from 340v~430v;

With 8 firepower settings, temperature range from 70°C to 400°C to meet different cooking needs and for maximum flexibility;

IPX4 protection level.


Product Application
Company Profile
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees is nominated and recommended by CCA and WFCCI (formerly WACC), partners with 50+ countries, and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

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