Product Description
Product Description
Company Information
Hangzhou Fuchun Food Additive Co., Ltd. was founded in January 1995, located in Hangzhou, which is a professional
manufacturer of food emulsifiers and soy product additives, etc.
Our main products are :
Distilled Monoglyceride (DMG / E471)
Glycerine Monostearate (GMS / E471)
Glycerine Monolaurate (GML Ⅰ -40%, Ⅱ -70%, Ⅲ -90%)
Polyglycerol Esters of Fatty Acids (PGFE, E475)
Compound Food Defoamer ( Granular type or liquid type)
Propylene Glycol Monostearate ( PGMS, E477)
Sobitan Monostearate ( Span 60, E491)
Poly dimethyl Siloxane Emulsion ( Emulsified Silicon Oil)
Glycerol Triglyceride (HPS)
Stearic Acid (E570)
We have import and export rights, wellknown in the same industry and enjoying a high reputation. "FUCHUN" brand products
have been sold to over 20 provinces, municipalities and autonomous regions, etc., exported to Southeast Asia, the Middle
East, Japan, Europe and other international markets, and wins the trust and support from many customers at home and
abroad.
FUCHUN upholds the business ideas of integrity, quality, innovation, and enthusiasm to provide our customers with
thoughtful service and high quality products. We sincerely welcome you to visit our company!
Send samples rule
If you are Interest in our products and want to try the sample, We will provide you a free sample for checking the quality of our products. Please contact customer service.
Product Description
Polyglycerol esters of fatty acids is is made up of polyglycerol and fatty acid esterification and refined but become.
It has a wide HLB value, good emulsifying ability and less dosage.It is a kind of new type, high efficiency and good
performance of food emulsifier.
INS:475
Appearance:
This product is made up of polyglycerol fatty acid ester and synthesis of a kind of excellent nonionic surfactant,
dual characteristics of both hydrophilia and lipophilicity .It is light yellow to claybank liquid or solid, tasteless,
dispersed or dissolved in water, soluble in ethanol and hot oil. Its HLB value 1 ~ 16,
acid-resistance and high temperature resistance, good resistance to hydrolysis, has a strong emulsifying performance.
itself safe non-toxic, can be widely used in food and daily chemical medicine and textile industries
Usage:
Put it with soluble powder (such as sucrose, flour, etc.) mixing directly, adding solvent dispersed or dissolved;
Also can mix this product with the right amount of water or oil , add the required water or oil, and heated to 60-80,
make its dispersed or dissolved. Suggest to add quantity as follows: 0.1% 2.0%
Application:
Used to Margarine,shortening ,whipping cream ,protein beverage and other foods (as shown in the table)
Application range
| Function
| Suggest dosage
|
Margarine for
spreading
| Maintains fine and stable water-oil dispersion.
Improves stability and plasticity.
| 0.35-1% of
oils and fats
|
Margarine/shortening
for cake
| Improves stability.Shortens whipping time.
Enlarges cake size and keeps homogeneous texture.
Prolongs shelf life.
| 0.35-1% of
oils and fats
|
Shortening
| Adjusts oil crystal.Improves stability and whipping strength.
| 1-2%
|
Whipping cream
| Shortens whipping time.Improves foam volume and structure.
Creates nice and stiff foams.
| 0.4-0.8%,
Usually with DMG
and Span60
|
Protein beverage
| Prevents delamination and sedimentation.
Provides smooth mouth feel.
| 0.5-1%
|
Coffee-mate
| Gives a more uniform fat globule size distribution resulting in
improved whitening effect and dissloves in water well.
| 0.5-1% of
oil and fats
|
Cake emulsifier
| Enlarges cake volume.Improves cake texture and paste stability.
Prolongs shelf life.
| 0.5-1.5%,
Usually with DMG,
Span60 and PGMS
|
Cake
| Enlarges cake volume.Improves cake texture.
Prolongs shelf life.
| 0.3-0.5% of flour
|
Bread and pastry
| Improves texture and prolongs shelf life.
| 0.5-1% of flour
|
Confections
and chocolate
| Improves oils and fat dispersion.Decreases syrup viscosity
and adjust crystalization of confections.
| 0.3-0.5%
|
Ice cream
| Promotes emulsifying of dairy fat.Prevents thick ice crystal.
Improves mouth feels and shape retention.
Increases bulging rate.
| 0.1-0.3%
|
Dairy
| Promotes dispersing of fats and prevent delamination
| 0.2-0.5%
|
Polyglycerol esters of fatty acids has other wide applications in the pharmaceutical industry,sugar industry,cosmetic,plastic,
light textile,petroleum Industry,synthetic resin,rubber processing and fruit&vegetable fresh-keeping and so on.
Packing: 25 kg in paper-plastic compound bag with PE inner bag
Shelf life:18 Month
Storage condition: Store in a cool, Seal, dry place
If you have special requirements of packaging,welcome to contact us.
Packaging & Delivery
| Packaging Details: | 25kg/bag(Composite Plastic Woven Bag) |
| Delivery Detail: | 15days |
Certifications
HALAL ISO 9001:2008 kosher certification
Detailed Images
Production plant Raw material containers Stereoscopic warehouse
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