Product Description
Product Description
Product DescriptionGYC good quality stainless steel vacuum fryer frying equipment machine price supplier for fruit and vegetable chip chipsProduct DetailMaterialStainless steelRaw material input15-600KG/batchHeating modeElectric/Heat conducting oil/Gas/CoilFunctionVacuum fryingTemperature Range70-120 CentigradeVacuum degree0.092-0.1MpaTime30-60 minutesProduct Keywordsmini vacuum fryer Vacuum fryer - Nutrition, convenience, safety, green is the current trend of food production. Fruit and vegetable crisps with unique flavor and pure nature are welcomed by people in developed countries and regions such as the United States, Australia, Japan, Hong Kong and Taiwan. In China, with the continuous improvement of people's living standards, people are increasingly pursuing natural flavor food. In developed cities such as Beijing, Shanghai and Qingdao, consumers have been pursuing it enthusiastically. The market demand has increased sharply, and the supply of products is in short supply. Principle:Fruit and vegetable crisp chips are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the thermal medium, vacuum low temperature frying and other advanced technologies, which can quickly dehydrate and dry in a very short time, obtain fruits and vegetables with low moisture content, low oil content, crisp but not greasy, preserve the original shape, color, aroma and taste of fruits and vegetables, and rich in vitamins, minerals, fibers and so on. Various nutritional components, with low sugar, low salt, low fat, low heat and other characteristics. Application:FruitsApple, banana, kiwifruit, pineapple, winter jujube, strawberry, pineapple honey, persimmon, grape, peach, pear, etc.VegetablesCarrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, tomatoes, potatoes, green peppers, etc.Dry FruitsDate, peanut, etc.CarnivorousBeef, fish fillets, shrimp, octopus, etc. Comparing vacuum fried fruit and vegetable crisps with traditional fried fruit and vegetable crisps: Vacuum Fried Fruit and Vegetable CrispsTraditional Fried Fruit and Vegetable CrispsEdible oilMustard oil, rich in 60% unsaturated fatty acids, oil content of 5% - 12%.The content of saturated fatty acid in palm oil is more than 60%, and the oil content is 25% - 35%.Machining processVacuum technology, oil temperature above 80 Centigrade, better retain nutrients.Traditional high-temperature frying technology, oil temperature above 120 Centigrade.TextureCrisp and delicious, unique flavor, retain the original taste of the product.Oily, poor taste, easy to fire.DehydrationVacuum pumping, water content less than 5%.Traditional pumping, high water content.AdditivesDo not add any preservatives, do not lose its own taste and flavor.In order to make the mouthfeel more delicious, artificial flavoring is often added with flavors, flavouring powder and so on.Nutritive valueIt is rich in plant fibers, minerals, carbohydrates and plant proteins to supplement human needs.High calorie, high temperature is easy to produce carcinogens, endangering human health.Color and shapeKeep the original color and shape.The color and shape were destroyed.Quality guarantee period12 months.It needs to be eaten as soon as possible because it is easy to regain moisture. About us Machine production processCertificateFAQTarget marketContact UsWelcome inquiry!
Company Profile
Shanghai Genyond Technology Co., Ltd.
Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
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