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China Manufacturer Best Price Bulk Supply Spice Powder Black Pepper Powder

US$0.50-1.50 1 kg (MOQ)

Basic Info.

Model NO.
N/A
Storage Method
Normal
Color
Light Brown Yellow to Brown
Cultivation Type
Common
Type
Dehydrated
Kind
Black Pepper
Product Name
Black Pepper Powder
Botanical Part Used
Fruit
Extract Solvent
None
Character
Light Brown Yellow to Brown
Shelf Life
2 Years
Storage Condition
Sealed in Cool and Dry Place, Guard Against Damp.
Trasport Method
by Air or by Sea.
Transport Package
25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Specification
Powder
Trademark
N/A
Origin
China
HS Code
2103909000
Production Capacity
10000kg/Year

Product Description


Product Description
Product Description Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers.
Function Seasoning
Application Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink
Application Form Lotion, Paste, Tablet, Capsule, Granules
Test Items Specifications Test Methods
Sensory Requirements
Character It should be Light Brown Yellow to Brown uniform powder, with characteristic odor and taste, without obvious visible impurities. Organoleptic
Identification
TLC Have to Comply Ch.P<0502>
Quality Data
Moisture, % ≤ 5.0 Ch.P<0832>
Ash, % ≤ 5.0 Ch.P<2302>
Particle size (80 mesh), % ≥ 95 Ch.P<0982>
Heavy Metal
Pb, mg/kg ≤ 2.0 Ch.P<2321>
As, mg/kg ≤ 1.0 Ch.P<2321>
Cd, mg/kg ≤ 1.0 Ch.P<2321>
Hg, mg/kg ≤ 0.1 Ch.P<2321>
Microbial Limits
TABC, cfu/g ≤ 10000 Ch.P<1105>
TMYC, cfu/g ≤ 1000 Ch.P<1105>
E.coli, /10g Absent Ch.P<1106>
Salmonella, /10g Absent Ch.P<1106>

Application
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.
Why us
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Product Specification
Ginseng Series American Ginseng Extract Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20%
Panax Ginseng Extract Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20%
Black Ginseng Extract Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC
CLEAN-GINSENG® Ginsenosides 4% HPLC, Solubility (20ºC): ++
Ginseng Peptide Ginsenosides 4% HPLC, Peptide>10%, Protein>15%
Ginseng Powder Grinding powder, Ginsenosides 1-3% HPLC
Ginsenoside Rg3/Rh2/Re Rg3>10%; Rh2>3%; Re>50%
Korean Red Ginseng Extract Ginsenosides 1-60% HPLC; 1-60% UV
Notoginseng (Tienchi) Extract Ginsenosides 1-80% HPLC
Rare Ginsenosides Total rare ginsenosides>20% HPLC
(Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD)
Siberian Ginseng Extract Eleutherosides (B+E) 0.8-1.2%
Mushroom Series Reishi Mushroom Extract β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30%
Shiitake Mushroom Extract Polysaccharides 30%
Lion's Mane Mushroom Extract β-Glucan 1-10%; Polysaccharides 30%
Maitake Mushroom Extract Polysaccharides 30%
Chaga Mushroom Extract Polysaccharides 30%; Triterpene 1-10%
Cordyceps Mycelium Powder Adenosine 0.22%; Mannitol 8%
Turkey Tail Mushroom Extract Polysaccharides 30%
Organic Products Organic Apple Cider Vinegar Powder Total Acid 5%
Organic Craneberry Extract Ratio Extract; SD Powder
Organic Ginger Extract Gingerol 1%
Organic Ginkgo Biloba Extract Ratio Extract; Flavone 3%
Organic Matcha Powder 800 Mesh Powder
Organic Rhodiola Rosea Extract 1% Salidroside
Organic Turmeric Extract Ratio Extract; Curcuminoids 10%
Fruit Series Acai SD Powder 4:1
Elderberry (Sambucus) Extract Anthocyanins 5-36%; SD Powder
European Bilberry Extract Anthocyanin 36% HPLC; Anthoyanidins 25% UV
Acerola Cherry Extract VC 16-18%; SD Powder
Aronia Extract Anthocyanins 5-15%; SD Powder
Black Currant Extract Anthocyanins 5-35% HPLC; SD Powder
Blueberry SD Powder 4:1
Cranberry Extract Anthoyanidins 25% UV; SD Powder, PACs 30%
Grape Seed Extract 95%OPC; Polyphenol>80%
Chasteberry Extract Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder
Goji (Wolfberry) Extract Polysaccharides 20-40%; SD Powder
Raspberry Extract Polysaccharides 20%; SD Powder

Herbal Extract
Black Garlic Extract SAC 0.1-4%; Polyphenol 1-3%
Black Ginger Extract 5,7-Dimethoxyflavone: 1-20%
Mulberry Leaf Extract DNJ 0.8-5%
Rhodiola Rosea Extract Rosavins 3%-5%, Rhodioside 1-2%
Sakura Extract 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1%
Astragalus Extract Astragaloside>0.5%; Polysaccharides>30%
Epimedium Extract Icariin 10-98%
Giant Knotweed Extract Resvertrol 50-98%
Green Coffee Bean Extract Chlorogenic acid>50%
Tongkat Ali Extract Eurycomanone 0.3-2%/HPLC
Kelp Extract Fucoidan 85%
Garlic Extract Alliin 1-98%, without smell
Ginger Extract Gingerol 1-5%
Plant Protein Broad Bean Protein Protein 90%
Chickpea Protein Protein 70-85%
Pea Protein Protein 80%
Soybean Extract Isoflavones>40%/HPLC;Protin 40%-65%
Mung Bean Protein Protein 80%
Tea Series Instant Green Tea Powder Instant Powder, Polyphenol>20%
Instant Oolong Powder Instant Powder, Polyphenol>20%
Instant Black Tea Powder Instant Powder, Polyphenol>20%
Instant Jasmine Tea Powder Instant Powder, Polyphenol>20%
Kombucha FD Powder Freeze-dried Powder
L-Theanine 20-40% HPLC, Nature origin
TF-Roberts® Black Tea Extract Theaflavin≥5%


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