Automatic Delimanjoo Fish Shaped Cake Machine Taiyaki Waffle Cone Biscuit Maker Machine Delimanjoo Taiyaki Cake Bakery Machine

Product Description

Automatic Delimanjoo Fish Shaped Cake Machine Taiyaki Waffle Cone Biscuit Maker Machine Delimanjoo Taiyaki Cake Bakery Machine

Product Description
Introduction for manjoo cake maching:
The cake machine can produce different shape product through changing different molds,such as fish shape,walnut shape,and other carton shapes.Also can produce different flavors through filling different stuff, such as chocolate taste,strawberry taste, mango taste an so on.The machine is made of food grade stainless steel,nice appearance,high performance.Molds is exported from Japan, no stick.Widely application:super market,shopping mall,Cinema,school,amusement park,and son on.Can be powered by electricity or gas.
Features of manjoo cake machine:
1. Food grade Aluminum for the molds , no distortion, better than other materials
2. DuPont non-stick coating
3. Whole machine made of 304 stainless steel, durable and beautiful
4. Worry-free operation, advanced feed nozzle design
5. Japanese medical super non-stick coating, maintenance free, user-friendly.
6.light panel at food grade, healthier, smarter and classier
Product Parameters

Model	ADY-22
Capacity	800pcs/h
Size	117*80*120cm
Weight	270kg
Power	4.2kw

Detailed Photos
Advantages:
1.Mold upgrade: Japanese medical super non-stick coating, maintenance-free, more convenient operation!
2.Nozzle upgrade: patented design, to solve the problem of dripping, more hygienic and cleaner!
3.Material control upgrade: medical grade imported from Italy, truly non-toxic and without side effects!
4.Material shake and flipper upgrade: food-grade bright surface, more sanitary, more atmospheric, and higher-grade!
Operation instruction:
1. Prepare stuffing and batter into hopper separately
2. Connect power, start machine
3. Set filling quantity, baking temperature and baking time on control panel
4. Machine fill batter into one side of mould pair, machine fill stuffing into the other side of mould pair.
5. As the moulds moving forward, the stuffing mould will flip automatically to the batter mould to become one and continue baking
6. As moulds moves one cycle, the whole pair mould will unfold automatically, then worker can collect the final sanwich cakes by hand.
Certifications
Packaging & Shipping

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