Product Description
Product Description
Product DescriptionThe small scale processing line is with perfect technology, compact structure, original design and stable performance. It has features of high automation, convenient operation, less energy, small investment and low risk. The processing line can be used to produce both square and circular corrugated instant noodles by changing different shaping moulds. Both shapes of instant noodles are with good elasticity and delicious taste. The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags.Product characteristics of Automatic instant noodle Production Line:1. MixingUse a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.2. CompoundThe formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.3. CalenderingUse a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"4. CuttingAfter pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.5. SteamingThe noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.6. Cut off and inputsThe noodles are cut and shaped here. The length is generally 40 to 70 cm.7. FryingFry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.8. CoolingBlow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.Processing ProceduresSaline-alkali water mixing → Quantitative adding water → Dough mixing → Paste ripening → Compound and continuous rolling →Shredding to the molding → Continuous steaming → Cutting&folding → Frying → Whole column conveying → cakes cooling → Shunting conveying → Packing conveying → PackingAdvantages:1.Machines Capacity:20000pcs/8hr-300000pcs/8hr.2.The manufacturing process is optimized.3.Steamed noodles gelatinization degree is high.4.Fried oil content is low.5.The finished product tendon reliability is high, great taste.6.The high automatic equipment.PLC automatic control the whole production line.Low energy consumption.related product ： Multifunctional Professional Manufacturer ricenoodle making machine/The Neweasy To Clean automatic RiceNoodles Making Machine/China famous brand stainless steel automatic fried instant noodle making machine/corn noodle making machine/rice noodlemachine/instant noodle making equipment rice noodlemachine ramen noodle production machine/buckwheat noodles making machine ricenoodle extruder machine noodle making/hot sale electric fresh rice noodle makingmachine long pasta spaghetti machines/Big industrial automatic instant rice noodlesmaking machine/Cheap price Straight rice vermicelli making machine / Noodles making equipment/Automatic instant rice noodle machine/noodlemaking machine for various noodle/cold rice noodle making machine steamedvermicelli roll machine/Newly design low price pasta production / ricestick noodles machine / electric noodles/exportation good quality rice noodle makingmachine extruder machine/Mini multi-purpose rice noodle makingmachine for rice noodle maker or fresh rice/Automatic vermicelli rice noodle makingmachine/Industrial Automatic Liangpi Rice NoodleMaking Machine/50kg/h Pasta Maker/chinese NoodleCutter/rice noodle making machine1, Dough mixer2, Roller pressing machine3, Boiling machine4, Cutting machine5, Frying machine6, Cooling machineMIXING MACHINESHEET PRESSING MACHINECUTTERSTEAMMING MACHINEFRYERParameterModelGYF-III Electrical instant noodles lineGYF-III Steam instant noodles lineInstalled capacity154kw4.2kwSteam pressure1.5kg/cm²6kg/cm²Acting width210mm210mmOutput111000pcs/8h11000pcs/8hSize26000*700*1500mm26000*700*1500mmGENYOND MACHINERY INDUSTRIAL GROUPIt has 6 factories in China for food machine and packing machine. Shanghai Genyond Technology Co Ltd; Zhangjiagang Genyond Machinery Co LtdShanghai Jou Yu industrial Co Ltd; Shanghai Keyfood Machinery Co LtdSino topone machinery; Nantong Yihai Machinery; Kunshan Kpack Machinery Our products have been exported to more than 160 countries with Annual sales reaching 80 millions in 2022 and it raises by yearly average 10% above. Genyond machine has more than 100 engineers for the installation of oversea projects. You just need to give us your idea on final product to be made, processing capacity, way of packing, we will make the proposals for your checking. You can also give us your budget, we can also design a line to meet your budget accordingly. A satisfying project will be given; A long-term cooperation will come.
Company Profile
Shanghai Genyond Technology Co., Ltd.
Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
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