Basic Info.
Extract Source
Black Elderberry Extract
Appreance
Purple-Red Powder
Latin Name
Sambucus Nigra L.
Assay
100% Natural Concentrated Powder
Resource
Artificial Planting
Transport Package
25kg/Drum
Specification
4:1; 8:1; 10:1, 1%-25% anthocyanins, 3% flavonoids
Production Capacity
500tons
Product Description
Product Description
Product Name: Elderberry Extract /Black Elderberry Extract Latin Name: Sambucus nigra L. Specification: 4:1; 8:1; 10:1, 1%-25% anthocyanins, 3% flavonoids Appearance: Purple red powder Test Method: UV/HPLC
Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. As a part of a long tradition of herbal remedies and traditional folk medicines, the Black Elder tree is called "the medicine chest of the common people" and its flowers, berries, leaves, bark, and even roots have all been used for their healing properties for centuries.
Specification: Anthocyanidins1%-25%, Anthocyanins1%-25%, Polyphenols1%-30%.
Specification
| Product Name | Organic Elderberry Extract |
| Plant Name | Sambucus Nigra |
| Botanical Part Used | Fruit |
| Extract Solvent | Water |
| Test Items | Specifications | Test Methods |
| Sensory Requirements |
| Character | It should be purple red to purple black uniform powder, with characteristic odor and taste, without obvious visible impurities. | Organoleptic |
| Identification |
| TLC | Have to Comply | Ch.P<0502> |
| Assay |
| Flavone, % | ≥ 5.0 | Ch.P<0401> |
| Anthocyanin, % | 4.0-30.0 | Ch.P<0401> |
| Anthocyanin, % | 4.0-30.0 | Ch.P<0512> |
| Polyphenol, % | ≥ 25.0 | Ch.P<0401> |
| Quality Data |
| Moisture, % | ≤ 5.0 | Ch.P<0832> |
| Ash, % | ≤ 5.0 | Ch.P<2302> |
| Particle size (80 mesh), % | ≥ 95 | Ch.P<0982> |
| Heavy Metal |
| Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
| As, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Cd, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
| Microbial Limits |
| TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
| TMYC, cfu/g | ≤ 100 | Ch.P<1105> |
| E.coli, /10g | Absent | Ch.P<1106> |
| Salmonella, /10g | Absent | Ch.P<1106> |
| Storage: Keep it under seal in dry place. |
| Shelf Life: 2 years. |
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