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Water Soluble Organic 25% Anthocyanins Black Elderberry Fruit Extract Powder

US$16.00 1 kg (MOQ)

Basic Info.

Model NO.
IN141
State
Powder
Extract Source
Black Elderberry Extract
Type
Anthocyanins
Appreance
Purple-Red Powder
Latin Name
Sambucus Nigra L.
Assay
100% Natural Concentrated Powder
Grade
Food Grade
Loss on Drying
5.0%
GMO Status
GMO Free
Resource
Artificial Planting
Transport Package
25kg/Drum
Specification
4:1; 8:1; 10:1, 1%-25% anthocyanins, 3% flavonoids
Trademark
INNER
Origin
China
HS Code
1302999099
Production Capacity
500tons

Product Description

Product Description
Product Name: Elderberry Extract /Black Elderberry Extract Latin Name: Sambucus nigra L. Specification: 4:1; 8:1; 10:1, 1%-25% anthocyanins, 3% flavonoids Appearance: Purple red powder Test Method: UV/HPLC
Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. As a part of a long tradition of herbal remedies and traditional folk medicines, the Black Elder tree is called "the medicine chest of the common people" and its flowers, berries, leaves, bark, and even roots have all been used for their healing properties for centuries.

Specification: Anthocyanidins1%-25%, Anthocyanins1%-25%, Polyphenols1%-30%.
Specification
Product Name Organic Elderberry Extract
Plant Name Sambucus Nigra
Botanical Part Used Fruit
Extract Solvent Water
Test Items Specifications Test Methods
Sensory Requirements
Character It should be purple red to purple black uniform powder, with characteristic odor and taste, without obvious visible impurities. Organoleptic
Identification
TLC Have to Comply Ch.P<0502>
Assay
Flavone, % ≥ 5.0 Ch.P<0401>
Anthocyanin, % 4.0-30.0 Ch.P<0401>
Anthocyanin, % 4.0-30.0 Ch.P<0512>
Polyphenol, % ≥ 25.0 Ch.P<0401>
Quality Data
Moisture, % ≤ 5.0 Ch.P<0832>
Ash, % ≤ 5.0 Ch.P<2302>
Particle size (80 mesh), % ≥ 95 Ch.P<0982>
Heavy Metal
Pb, mg/kg ≤ 2.0 Ch.P<2321>
As, mg/kg ≤ 1.0 Ch.P<2321>
Cd, mg/kg ≤ 1.0 Ch.P<2321>
Hg, mg/kg ≤ 0.1 Ch.P<2321>
Microbial Limits
TABC, cfu/g ≤ 1000 Ch.P<1105>
TMYC, cfu/g ≤ 100 Ch.P<1105>
E.coli, /10g Absent Ch.P<1106>
Salmonella, /10g Absent Ch.P<1106>
Storage: Keep it under seal in dry place.
Shelf Life: 2 years.

Packaging & Shipping

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