Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant

Product Description

Product Views
Product Specifications

Induction Dim Sum Steamer Commercial For Restaurant
Model		LT-QXL
Dimensions	Height	800+400 mm
	Width	1100 mm
	Depth	750 mm
Electric Requirement	Watts	12kw / 15kw / 18kw / 20kw
	Voltage	380 v
	Phase	3 Ph
Product Material		Satinless steel #201 / Stainless steel #304
Steamer Holes		7
Trays No Of Steamer Basket		3
Diameter Of Steamer Basket		54 mm
With Lid		Yes
Water pressure		0.1-0.6 Mpa
Water-inlet connection		1/2 inch pipe (DN15, Ф20mm)
Water-outlet ball valve		1/4inch pipe (DN8, Ф8mm)
Packing Type		Wooden box
Net Weight		70 kg
Packing Weight		170 kg
Warranty		1 year
Certificate		CE
Application		Restaurants, hotel, catering, factory, school, etc
Cooking Ways		Steming for buns, dumplings, and other dim sums...

Product Size

Model	Size(D*W*H) mm			Power (Kw)	Voltage(V)
	Depth	Width	Height
LT-QXL-E112	750	1100	800+400	12	380
LT-QXL-E115				15
LT-QXL-E118				18
LT-QXL-E120				20

Product Application
Product Features
Use German "Infineon" IGBTto enhancing end product quality;
More than 95% energy efficiency and eco-conscious designs;
With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;
Very big capacity, one time steaming to optimize time, effort and cost;
Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;
High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;
Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;
Be adaptable to voltage fluctuation, range from 340~430 v;
IPX4 protection level, safe and healthy for chefs;
Easy to read LED display.

Company Profile
Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.
Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.

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