| US$1.00-45.00 | 200 kg (MOQ) |
| Freeze Dried pear Specifications | |||
| Product name | Freeze Dried pear | ||
| Ingredient | 100% Fresh pear | ||
| Size | slice; cube; powder | ||
| Moisture | <=5% | ||
| Additive & Preservative | None | ||
| Reconstitution | 5.0 minutes max in hot water | ||
| 10.0 minutes max in cold water | |||
| Total Plate Count | 20,000cfu/g max | ||
| Coliforms | < 30MPN/g | ||
| Yeast & Molds | < 100cfu/g | ||
| Salmonella | Absent in 20gr | ||
| Storage | Sealed storage in moisture proof, Airtight and Shady place. ( Temperature is about 25 degree and, relative hnmidity is 35% ) | ||
| Shelf life | Bulk packing: 12 months; retails bag packing: 18 months | ||
| Product name | FD Dried Fruits Series |
| Shape and Size | Dice - 6x6mm, 10x10mm, 12x12mm, 2-6mm |
| Ingredient | 100% Fruits |
| Moisture | <5% |
| Package | Pouches and bulk package Pouches - 15g, 20g, 25g, 28g, 30g, 50g Bulk package - 1kg, 2kg, 3kg, 5kg, 8kg, 10kg |
| Package Material | Aluminium bag |
| Quality | EU & US standard |
| Certificate | ISO22000, BRC, HACCP, KOSHER, HALAL, FDA, IFS |
| Shelf life | 18 months |
| Storage Condition | Keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50% |
| Additives and Preservative | None |
| Total Plate Count | 10000 cfu/g max |
| Coliforms | 10 cfu/g max |
| Yeasts and Moulds | 300cuf/g max |
| Salmonella | Absent / 25g |
