| Model No.: | SS-20H |
| Voltage: | AC220V |
| Power: | 2000W |
| Capacity: | 106L |
| Layer: | 20 Trays |
| Product Size: | 465x570x820mm |
| Net Weight: | 29 kgs |
| Material: | 201 stainless steel body + 304 stainless steel trays |
| Time Setting: | 0-24 hours |
| Temperage Range: | 30-90ºC |
| Control Method: | Micro-touch control |
| Tray Size: | 367x367mm |
| Food | Description | Temperature | Time | |
| Fruit | Raisins | Take the quantity of grapes off and rinse off the grapes | 65ºC | 30-40 hrs |
| Dried apple | Better to cut apple into slices in 4mm | 65ºC | 6-8 hrs | |
| Dried pineapple | Steep pineapple slices in warm brine for 20 minutes | 70ºC | 8-10 hrs | |
| Dried lemon | Clean with salt, cut into slices with 3mm | 55ºC | 13-15 hrs | |
| Dried banana | Peel off and cut into slices with 5mm | 70ºC | 4-5 hrs | |
| Dried Mango | Cut into slices with 3mm, thickness as you prefer | 55ºC | 7-9 hrs | |
| Vege-table | Okra | Boiled the okras with salt for 3-5 minutes, drain and rinse in cold water | 58ºC | 8-12 hrs |
| Sweet potato | Cut in half, steam it, peel off | 43ºC | 3-6 hrs | |
| Mushroom | Clean and cut the mushrooms, thickness as you prefer | 52ºC | 3-8 hrs | |
| Pepper | Clean the fresh pepper | 58ºC | 7-9 hrs | |
| Meat | Cooked beef | Remove tendon and cut into slices, boil in water | 70ºC | 6 hrs |
| Pork | Cut into slices with 5mm | 58ºC | 7 hrs | |
| Chicken | Wash and peel off the chicken breast, cut into slices for 1 cm | 70ºC | 7-9 hrs | |
| Sausage | Pour the meat into hog casing with funnel. Tie tightly with rope | 50ºC | 20-30 hrs | |
| Sea Food | Shrimp | Clean and trim the shrimp, boil for 4-5 minutes | 70ºC | 6 hrs |
| Fish | Cut off the scales and cut open the stomach, remove everything inside, wash the fish and rub salt in to them | 70ºC | 10-15hrs |
