Trypsin CAS NO.9002-07-7 food grade

Product Details

Product Description

Product Description
Specifications
Product:Trypsin
CAS-No.:9002-07-7
Purity:99%
Appearance:White crystalline substances
Product:Trypsin
CAS-No.:9002-07-7
Molecular Formula:C6H15O12P3
Molecular Weight:372.1
EINECS:232-650-8
Purity:99%
Appearance:White crystalline substances
Applications:
Used in biochemical research, protein structure analysis and sequence research, protein digestion and decomposition.Trypsin can be used as a protein decomposing enzyme.Clinically used to cure all kinds of inflammation, ulcer, trauma, hematoma, edema, tinea scabies and other skin diseases, can also be used to treat diseases such as emphysema and bronchitis.
Package:25Kg/drum
Storage: Store at room(18~25°C) temperature. Protect from moisture.
Nanning Pangbo Bioengineering Co., Ltd. began the research and development of papain in 1993. It is a national high-tech enterprise specializing in the application, R & D, production, sales and technical services of biological enzyme preparations. Guangxi is rich in subtropical papaya, pineapple and other fruit resources, and adopts freeze-thaw extraction, membrane separation, vacuum freeze-drying and enzyme activity protection technology, with the production technology capacity ranking the world's leading level; Advanced green solid-state fermentation technology was adopted to produce flavor enzyme, deaminase and nuclease, which filled the gap in China; Microbial protease: neutral, alkaline, acid protease and glutamine aminotransferase (TG enzyme).
The company has more than 30 kinds of biological enzyme products, with the largest and most complete protease specifications at home and abroad. It has been widely used in food processing, condiments, functional foods, medical and health products, washing cosmetics, pet food, feed and environmental protection. Its products are exported to more than 20 countries and regions such as Japan, the United States, Europe, Singapore and Australia, including papain, bromelain, medium alkaline protease The market share of yeast extract enzyme ranks first in China.

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