High Quality High Efficiency Titanium Alloy Ultrasonic Cutting Blade Automatically Food Cutting Machine for Bacon and Cheese with 20kHz Frequency

Product Description

High Quality High Efficiency Titanium Alloy Ultrasonic Cutting Blade Automatically Food Cutting Machine for Bacon and Cheese with 20kHz Frequency

Product Description
Ultrasonic food cutting is a process that utilizes high frequency vibrating knives. Ultrasonic processing is an efficient way to cut, slice, divert, align or transfer a variety of products.It involves a vibrating blade producing a nearly frictionless surface with the influence of ultrasonic which does not deform products and to which they do not stick. The vibrating frictionless blade cuts or slits products cleanly such as nuts, raisins, dried fruit or chocolate morsels without displacement or plowing. Ultrasonic food cutting systems are commonly used to cut the following types of food: hard and soft cheeses, including products containing nuts and sliced fruit. Sandwiches, wraps and pizzas in the restaurant industry. Nougat, candy, granola and healthy snacks. Semi-frozen meat and fish. Bread or cake products
Product Specification

Model	H-UFC
Output Frequency	20KHz *2
Output Power	3000W ~ 4000W
Input Voltage	220V 50~60Hz
Working Table Size	600*400mm
Gross Size	1600*1200*1000mm
Gross Weight	300KG
Functions	Types of cakes, sandwich, toast, Pizza, cheeses, types of meat.

Product Advantage
1.Low application of force during cutting
2.Separation with no residue left behind(self-cleaning)
3.Blade temperatures do not increase
4.No need the sharp knife and large push, no damage of food.
5.Small frictional resistance, non material stick on the blade
6.Fast cutting speed, save labor cost
7.Safe operating, lower energy consumption, no noise
8.Manual operating, also used for automatic machinery operating
Product Application
Application: Ultrasonic food cutting systems are commonly used to cut the following types of food: hard and soft cheeses, including products containing nuts and sliced fruit. Sandwiches, wraps and pizzas in the restaurant industry. Nougat, candy, granola and healthy snacks. Semi-frozen meat and fish. Bread or cake products.
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