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Ningxia Goji Juice Natural Goji Puree Goji for Beverage Material

US$5,000.00 1 Ton (MOQ)

Basic Info.

Model NO.
Goji Berry Juice
Storage Method
Normal
Shelf Life
6 Months-12 Months
Product Name
Fresh Goji Berry Juice
Color
Red
Smell
Typical Goji Flavor
Content
100% Natural
Additive
No Additives
Usage
Drinkings Material
Function
Improve Human Health
Certification
BRC, FDA, HACCP, ISO
Main Ingredient
Fruit/Fruit Juice
Transport Package
200kg Steel Drum
Specification
100% natural puree
Trademark
Ralgae
Origin
China
HS Code
2202990099
Production Capacity
600 Mt

Product Description

Ningxia Goji Juice Natural Goji Puree Goji for Beverage Material
Introduction: Goji berry is also called wolfberry.The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine, since at least the 3rd century AD. China is the main supplier of wolfberry products in the world. Since about 2000, goji berry and derived products became common in developed countries as health foods or alternative medicine remedies. Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years. They are sometimes described commercially as "red diamonds".The region has developed an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential. Ningxia goji is the variety used by practitioners of traditional Chinese medicine. Wolfberries are celebrated each August in Ningxia with an annual festival coinciding with the berry harvest. Originally held in Ningxia's capital, Yinchuan, the festival has been based since 2000 in Zhongning County. Goji Puree/ Jiuce is made by the fresh goji berry, it contains fresh goji berry nutritional elements and is great helpful to human halth.
Goji Berry Juice Parameters:
Counry of Origin ZHONGNING, NINGXIA, CHINA
Commodity Conventional Puree Goji Juice
Appearance Orange color exquisite pulp, without seed and peel, no impurity
Physics&Chemical Specification
Brix ≥18%
Titratable Acidity(as Lactic Acid) ≥0.4%
PH 3.0-4.5
Microorganism Specification
Total Plate Count (cfu/ml) ≤100
Yeast (cfu/ml) ≤20
Mould (cfu/ml) ≤20
Coliform(cfu/100ml) ≤3
Pathogenic Bacteria (cfu/ml) ND
Lactobacillus (cfu/ml) ND
Heavy mental detection
PB <0.20ppm
CD <0.10ppm
AS <0.20ppm
HG <0.01ppm
Note No any other preservative
Package 200kg in iron drum with Aseptic bag 200kg
Storage
24 months at Normal temperature
Harvest season Pick fresh Goji from 10th. Jun to the end of July in Summer.
Also from 15th. Sep to the end of Oct in Autumn.

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