Product Description
Product Description
SAMPLE PRODUCT PRODUCED BY THIS MACHINE Sugar beet processing generally subject to raw material pretreatment, exudation, clean,evaporation, boiling sugar and other processes. Beet sugar beet processing first conveying water from the pit to beet the workshop (except for dry transportation), the weeding, in addition to stone and After cleaning, the beet cut wire, seeping into the inside, reverse pass into the hot water to extract sugar from sugar beets and other wire soluble solids. from leaking devices add lime juice extracted treatment, and then charge into the carbon dioxide , the mixed precipitate after filtration, to go unless the sugar substance. decolonization of sugar juice in the further use of sulfur dioxide, and then sent to the multi-effect evaporator, concentration, 65BX. sent to thecrystallization of sugar boiling pot, and then by separation, drying, refined sugar and packaging factory section of the indicators 1, heating temperature index, exudation juice 45 ℃ 2, pre-ash juice 85 ℃ 3, a carbon full charge before 90 ℃ 4, two carbon full charge before 95 ℃ 5, before evaporation 130 ℃ 6, molasses barrel 80 ℃ 7, filter water: ≤ 75% 8, dry filter mud to light: ≤ 6.5% 9, clear juice pH: 7.0 ± 0.1 (to precipitate after the pH value of the juice) 10, mixed juice purity difference: ≥ 1.5GP 11, clear juice color value: ≤ 2000IU560 12, juice heating temperature: 125 ± 2 ℃ 13, thick syrup Brix: 62 ~ 65ºBx 14, refined syrup pH: 6.0 ~ 6.5 15, refined syrup color value: ≤ 2400IU560 sugar section of the indicators 1, a candy sugar put sugar concentration: 94 ~ 96 ºBx 2, a small amount of acemass cooking time: ≤ 3.5 hours 3, sugar syrup put sugar concentration: 96 ~ 98 ºBx 4, sugar syrup paste honey purity difference: ≥ 27AP 5, sugar syrup cooking time: ≤ 6 hours 6, sugar syrup put sugar concentration: 99 ~ 103 ºBx 7, propitose a single tank cooking time: ≤ 10 hours 8, waste honey gravity purity: 38GP the following 9, a variety of syrup cooking vacuum of not less than -0.080Mpa 10, sugar syrup candied time: 4 to 8 hours 11, propitramide candied time: 16 to 24 hours 12, a original, a washing honey purity difference: ≥ 8AP 13, sugar paste color value: ≤ 1000IU5Processing capacity: 50-20000T per day. The whole production line can be divided into feeding, raw material reaction (heating, heat preservation, cooling), finished product forming (refining, crystallizing), finished product packaging (transportation, crushing, quantitative packaging), three sections, each The section can be divided into different paths according to the raw material tank and the destination tank. Each path starts automatically according to the process sequence, and stops automatically according to the material level sensor. The working status of the equipment is displayed in the central control room, and the equipment is overloaded. The fault is displayed in the central control room. 1. From conveying, cleaning and shredding, all beets are automatically controlled by PLC computer with one key, automatic alarm and automatic shutdown when material is cut off, and output is controlled by frequency conversion.2. Automatic water addition, automatic temperature adjustment, automatic pressure control, and large-scale display screen to monitor data at all times.3. The ash-filling, filtration, and sludge discharge are all automatically controlled.4. The water valve, air valve, material valve and sugar juice valve are all controlled by pneumatic or electric automatic control,automatic detection of PH value, automatic heating of nitrogen, and various pressures. (air pressure, water pressure) automatic adjustment, large screen display. sugar processing production lineMain settings SNDescriptionI Production shop1Lifting and discharging house2Raw sugar house3Mill house4Boiling house5 Lime house6 Laboratory7Service shop8Boiler room9Power house10 Electric system11Instrument control12Water supply and drainage system in workroom13 Non-standard equipment14Equipment and materials for erection and installation15Spare parts for two year Technologies that are now the reference standard for the industry:dry beet yard (wet beet yards are available too)washing line with dry feeding and drum washers (classical wet feeding is available too, as well as paddle washerstransport and washing water solid separation and by-product recoverydrum beet slicerstower diffusers with cossette mixerspulp presses installation (partnership with Babbini)three pass pulp dryers and pellet mills (CMMCPromill)coke, gas or fuel fired lime kilns and milk of lime stationsjuice purification stations (partnership for candle filters and filter presses)alcohol / ethanol plants
Company Profile
Shanghai Genyond Technology Co., Ltd.
Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
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