Natural 1%~25% Anthocyandins Powder Black Currant Extract

Product Description

Natural 1%~25% Anthocyandins Black Currant Extract powder

Product Name	Black Currant Extract
Latin Name	Ribes nigrum L.
Active Ingredient	Anthocyanidins 1-25% Test by UV Anthocyanosides(anthocyanins) 1-36% Test by HPLC
Specification	5%-25%
Color	Purple Powder
Part Used	Fruit
Test Method	HPLC/ UV

Black Currant Extract Powder
Latin Name: Ribes nigrum L.
Specification:
1. Origin of raw material :Europe
2. Anthocyanidins 1-25% Test by UV
3. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
4. Extract Ratio 5:1 10:1
5. Fruit Powder
Appearance: Violet to Dark Violet fine powder
Description of Black Currant
The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe.
Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table).
Anthocyanins are bioflavonoids, and the most important physiological activity of flavonoids is free radical scavenging ability and antioxidant ability. Studies have shown that: Anthocyanins are the most effective antioxidants found by humans today, as well as the most powerful free radical scavengers. The antioxidant properties of anthocyanins are 50 times higher than VE and 20 times higher than VC. The purple sweet potato anthocyanin products have scavenging and inhibiting effects on-OH, H2 O2, and other reactive oxygen species, especially the scavenging ability of-OH is stronger than ascorbic acid, and the scavenging effect is dose-dependent with concentration
Functions:
Blackcurrants have a high concentration of
-anthocyanins
-polyphenolic substances
-antioxidants
-vitamin C
-gamma-linolenic acid (GLA)
Benefits of blackcurrant:
-Blackcurrant has a lower glycemic index value.
-Blackcurrant can help individuals fight infections.
-Blackcurrant can be great for your hair and skin.
-Blackcurrant can assist in antioxidant defense.
-Blackcurrant can assist in red blood cell formation.
-Blackcurrant can help you sleep better at night.
-Blackcurrant may help improve your digestive system.

Package	carton drum with two plastic bags inside
Net weight	25KG/Drum
Storage	Sealed in cool and dry place to avoid moisture and light
Shelf life	2 years when properly stored
Lead time	1~3 days after confirmation

Item	Specification	Result	Method
Black currant powder	Black currant fruit powder	Fruit powder	-
Organoleptic
Appearance	Fine Powder	Fine Powder	Visual
Color	Purple red	Purple red	Visual
Odor	Characteristic	Characteristic	Organoleptic
Taste	Characteristic	Characteristic	Organoleptic
Extract Solvent	Water	-	-
Physical Characteristics
Particle Size	100%Through 80 mesh	Complies	USP < 786 >
Loss on Drying	≤5.00%	3.38%	USP
Ash content	≤5.00%	3.21%	USP
Heavy metals
Irradiation detection	Not irradiated(PPSL<700)	Complies	PPS L(CQ-MO-572)
Allergen detection	Non ETO Treated	Complies	USP
Heavy metals(as Pb)	USP standards(<10ppm)	<10ppm	USP < 231 >
Arsenic (As)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Lead (Pb)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Cadmium(Cd)	≤1ppm	Complies	ICP-OES(CQ-MO-247)
Mercury(Hg)	≤0.1ppm	Complies	ICP-OES(CQ-MO-247)
Pesticide Residue
DDT	≤0.01ppm	Non-detected	USP < 561 >
BHC	≤0.01ppm	Non-detected	USP < 561 >
PCNB	≤0.02ppm	Non-detected	USP < 561 >
Methamidophos	≤0.02ppm	Non-detected	USP < 561 >
Parathion	≤0.01ppm	Non-detected	USP < 561 >
Microbiological Tests
Total Plate Count	NMT1000cfu/g	Complies	FDA-BAM
Total Yeast & Mold	NMT100cfu/g	Complies	FDA-BAM
E.Coli	Negative	Negative	FDA-BAM
Salmonella	Negative	Negative	FDA-BAM
Conclusion	Complies to the above requirements.
Packing and Storage	25kg carton drum;Stored in a well-closed container in cool and dry,away from sunlight and moisture.

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