| Strain Name: | Lactobacillus crispatus |
| Form: | Freeze dried powder |
| Specification: | 100 billion cfu/gram (highest potency 200 billion cfu/g) |
| Storage | Cold freeze condition, better under -18 oC |
| Shelf Life: | At least 24 months when proper stroaged |
| Packaging: | Heat sealing aluminum foil bag, 1kg/5kg |
| Qualification: | ISO9001; ISO22000; FSSC20000; Kosher; Halal |
| Statements: | NON-GMO; Lactose Free; Dairy Free; Gluten Free; Allergy Free |
| No preservative, flavoring or coloring is added |
| Adavantages: | Gastric acid& Bile Resistant; Shelf Stable |
