Chopping Machine

Product Description

Product Description
Chopping Machine
1. Equipment introduction
The chopping machine is the key equipment in the production process of meat products. The high-speed rotating chopping knife can chop and mix the raw meat into a fine and smooth paste, and at the same time can stir other auxiliary materials evenly. It is an indispensable meat processing machinery for hotels, restaurants, canteens, meat processing plants, etc.
The chopper speed, pot speed, the gap between chopper and chopper, the material of the chopper and the hardness of the chopper blade produced are designed and combined perfectly. The machine technique is precise to ensure good cutting fitness, a small heating degree, and short chopping and mixing time of meat materials, which improve the emulsification effect, elasticity, fineness and smoothness.
1. This machine is made of 304 stainless steel, with a compact structure, beautiful appearance and easy cleaning.
2. Before purchasing, the components are experimented and compared by the purchasing department, so the combination of the machine is reasonable.
3. The blade is sharp, the high-speed operation is stable, the effects of rotating and mixing material, and the emulsification of material are good.
4. Using imported bearings, the motor meets European standards and has strong overload resistance.
5. The rotation speed reaches 4500 rpm, which can greatly improve the emulsification effect, make the product yield higher and the effect better.
6. The gap between the knife tip and the chopping pot is less than 1.5mm.
2. Equipment Features
1. Adopting the frequency converter and frequency conversion motor, so that the cutting speed can be adjusted arbitrarily between 300-4500 rpm, the blade is sharp, and the high-speed operation is stable. The machine has low noise, high efficiency.
2. The chopper is made of imported materials and processed by technology, and the chopper is formed in the machining center. All are made of stainless steel and have an anti-spill pot edge to prevent material seepage and overflow.
3. The chopping pot is two-speed, which can be matched with the chopping knife at any speed, the chopping and mixing time is short, and the temperature rise of the material is small.
4. The main shaft is finely calibrated by high-frequency quenching (tolerance is less than 0.03mm). Under high-speed operation, it runs smoothly and without noise. The gap between the chopping knife and the chopping pot is less than 1.5mm to ensure the chopping effect.
5. The product adopts a waterproof computer controller, which ensures reliable use quality.
6. Equipped with a discharger, the discharge is convenient and clean. The chopping machine can carry out deep processing of meat, fruits and vegetables, seafood and condiments. The high-speed rotation of the knife can shorten the running time, reduce the heat generation of the material, and maintain the color of the filling.
3. Equipment usage requirements
1. Keep the inside of the pot clean, and it is strictly forbidden to place sundries.
2. Cover the pot before starting the chopper. Otherwise, the chopper cannot operate normally.
3. If there is a jam when feeding, do not enter the rotating pot to press the material by hand, otherwise, it will be dangerous to touch the rotating knife. If the pot turning motor is obviously overloaded, it is recommended to turn the pot at a low speed and reduce the knife speed.
4. In order to avoid the phenomenon of meat jam in the turning pot, do not add too much material at one time. During operation, water should be added appropriately.
5. Pay attention to moisture-proof and waterproof, especially the distribution box, do not wash with water under high pressure.
4. Scope of application
The products are widely used in the deep process of ham sausage, meatballs, meat skewers, braised products, seafood, poultry; frying, pickled pepper, quick-frozen dumplings, fish tofu, Chiba tofu, dried tofu, beef jerky, steak and chicken chops; production of poultry eggs, spicy and leisure food, fruit and vegetable cleaning, central kitchen, restaurant chain, pet food, etc.
5. Model and performance advantages
Chopping machine equipment model:
DBS-20, DBS-40, DBS-80, DBS-125, DBS-200, DBS-330, DBS-525;
The chopper is a high-quality 9Cr15 stainless steel chopper made by a famous domestic manufacturer;
Chopping pots are produced by professional foundries with the highest quality in China;
The gap between DBS-20, DBS-40 type choppers and chopping pots is ≤15mm;
The gap between DBS-80, DBS-125, DBS-200, DBS-330 type chopping knife and chopping pot is ≤2mm;
The whole machine is made of 304 stainless steel, with fine workmanship, beautiful appearance, rigorous and reasonable structure, simple operation and reliable performance.
6. Technical parameter

Model No.	Capacity（kg/pcs）	Power（kw）	Number of knives（pcs）	Chopping speed（r/min）	Chopping pot speed（r/min）	Discharge tray speed（r/min）	Weight
DBS-40	20-30		3	1500/3000	7/16		≈680kg
DBS-80I DBS-80Ⅱ(high speed)	60-80		6	1500/3600 1680/3450 （Variable frequency stepless speed regulation）	7/16	82	≈1.45T
DBS-125I DBS-125Ⅱ(high speed)	100-120		6	1650/3600 1800/4200 （Variable frequency stepless speed regulation）	9/13	82	≈1.8T
DBS-200I	100-140	62.27	6	200/1800/3600	7.5/10（or frequency control）	82（or frequency control）	≈4.8T

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