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Sda600 Ice Cream Machine /Extrusion Line/Frozen Tunnel/6000PCS Per Hour

US$60,000.00-150,000.00 1 Piece (MOQ)

Basic Info.

Model NO.
SDA-600
Certification
CE, ISO9001
Power Source
Electric
Process
Frozen and Chilled
Automatic Grade
Automatic
Application
Ice Cream
Customized
Customized
Capacity
5000piese/Hour
Power
3p/380V/50Hz
Size(mm)
10000*2600*2880
Transport Package
Other
Specification
CE, SGS
Trademark
Runyu
Origin
Jiangsu
HS Code
843800000
Production Capacity
20 Sets/Year

Product Description

Detailed Photos
Product Description
Application
SDA series ice-cream extrusion tunnel is an ice-cream production system with the characters of extrusion forming, quick-frozen and hardening. It's mainly applicable to large-scale production of extrusion cutting ice-creams. By assembled with different accessories, this machine can also be used for producing cone ice-cream, double-layer ice-cream, strip ice-cream, cake ice-cream and some other special-shaped ice-cream. When equipped with matched manipulator, it is provided with the function of coating chocolate outside stick inserted ice-cream.
System
Standard configuration of SDA series ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc.. Products entrance and exit are in the front of the tunnel are connected with the working table, formed a circular transport system. The working table has some standard working stations for installing special devices when make different kinds of ice-creams, or can be used for pressing, filling or decorating ice-creams. New type manipulator device helps achieve the goal of coating chocolate. All above equipments form a complete flow production line, including freezing extrusion, quick-frozen hardening, manipulator nipping, unloading and automatic packing.
The whole system adopts computer control, touch screen operation and Germany Festo pneumatic parts which make it all the equipments are programmable controlled. With the character of working stable and convenient for adjusting, the machine possesses strong potential ability in new ice-cream products development. Nice shape, easy operation and the whole process is basically finished by machinery which has provided favorable hygiene conditions for the production, thus being applicable for large and medium sized companies.
Working principle
Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products, like: insert device, distribution device, cone-filling device, surface decorating device, jam adding and nuts spraying device. After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams out from the trays to the next step-coating chocolate and send out after wrapping. Product Parameters

No. Parameters Unit SDA600
1 Production Capacity For special-shaped ice-cream: (55-60g) Piece/min 80
For cone ice-cream: (50-60g) 50
2 Ice-cream material feeding temperature °C Below -4°C
3 Ice-cream discharging temperature °C Below -22°C
4 Refrigerating capacity (+30°C/-30°C R404A) Kw
(Kcal/h)
75
(64500)
5 Water consumption (water temperature: 8--20°C) T/h About 20
6 Capacity (defrosting heater power is not included) Kw About 80
7 Power 3phase/380V/50Hz
8 Total weight T About 10
9 Area (L×W) mm 9200 X6500
10 Frozen
Tunnel
Ambient temperature25°C °C Below -40°C( thermometer value)
Transport tray number piece 600
Capacity (defrosting heater power is not included) Kw About 55
Defrosting heater power Kw 35.8
Air consumption L/min About 90
Weight T About 8
Dimension(LXWXH) mm 11000X2500X2750

After Sales Service
Pre-Sales Service
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
After-Sales Service
1. Comprehensive engineering services
2. Installation supervision
3. Operator training
4. Oversea technical support
5. Oversea equipment maintenance
6. English speaking engineers available to provide technique support

Company Profile
Wuxi Danxiao Machinery Co., Ltd. was established in 2000 and is located in Wuxi, the core city of the Yangtze River Delta Economic Circle. It is an enterprise integrating development, design, research, production, and sales of various ice cream production lines. The company has a full range of ice cream processing equipment. Including ice cream mixing plant ,freezer,extrusion line, filling machine , stick ice cream machine , sandwiche packing machine, etc
After more than 20 years of development, Danxiao has the technology and manufacturing experience in line with international standards. Its business covers nearly 50 countries and regions in Europe, America, Oceania,the Middle East etc. The machine is recognized and praised by Unilever, LADY M, Baxi, Mengniu and other brands. It has successively obtained high-tech enterprises, ISO9001 quality management system certification, CE certification, famous enterprises in Jiangsu Province, and a number of patents .
We always adhere to the corporate spirit of honesty and pragmatism, rigorous focus, pioneering and innovative, and the pursuit of excellence, and are committed to providing customers with more efficient and energy-saving complete ice cream equipment solutions!

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