Basic Info.
Application
Industry, School, Hospital, Lab
Operational Method
Intermittent
Transport Package
Plywooden Case
Specification
510*600*800mm
Production Capacity
50000pieces/Year
Packaging & Delivery
Package Size
78.00cm * 78.00cm * 78.00cm
Package Gross Weight
78.000kg
Product Description
Household freeze-drying equipment, also referred to as a home freeze dryer, is a compact vacuum freeze dryer designed for family and small-scale online shop use. It is versatile, accommodating a variety of items such as fruits, meat, vegetables, Chinese herbal medicines, and health products for freeze-drying. This equipment provides a convenient and efficient solution for preserving a small quantity of items. Additionally, the lyophilization or freeze-drying process involves freezing the product, placing it under a vacuum, and allowing the ice to transition directly from solid to vapor. This intricate process comprises freezing, primary drying (sublimation), and secondary drying (desorption), ensuring optimal preservation.
Model
| LFD-4
|
Overall size WxDxH
| 700*860*930mm
|
Energy consumption
| 1100W
|
Power supply
| 220V 50HZ
|
Food tray area
| 0.36 m2
|
Single batch of food
| 4~6kg
|
Tray size
| 200*420mm
|
No. of tray
| 4pcs
|
Space between tray
| 45mm
|
Gross weight
| 150kg
|
Condenser temperature
| ≤-35°C (-50°C or -80°C is optional)
|
Drying temperature
| -30°C ~+60°C
|
Vacuum
| <15Pa
|
Why Freeze Drying?
Long Storage When something is freeze dried, it is better than fresh. It maintains all its nutrients, still has the same taste as fresh, yet its shelf life is 15 to 25 years.
Consumer Demand
Many people are looking to have a little extra food on their pantry shelves for themselves and their pets. There has also been an increased demand for freeze-dried camping food and pet food, as well as freeze-dried snacks such as apples, strawberries, bananas, candy (Skittles), and ice cream.
Flavor and Nutrition Freeze drying maintains 97% of the nutritional value of the food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food's value.
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