| Product name | Garlic powder | ||
| species | Allium Sativum | ||
| Part used | Bulblet | ||
| Grade | standard | ||
| Color and appearance | White powder | ||
| Organoleptic characters | Characteristic garlic flavor and odour | ||
| Physical-chemical Analysis | |||
| Moisture (%w/w)max. | 6 | ||
| Total ash (%w/w)max. | 6 | ||
| Acid insoluble ash (%w/w)max. | 0.8 | ||
| Microbial profile | |||
| Total plate count, cfu/g | Salmonella | Absent | |
| E. coli | Absent | ||
| Packing | 12.5kg*2Aluminum foil bag/25kg carton | ||
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. | ||
| Shelf life | 24 months from date of manufacture when stored under the above conditions. | ||
