Technical information Meat Marinating Vacuum Tumbler
Using vacuum system with tumbling system ,you can easily achieve a result similar or better than an overnight marination , vacuum tumbler increase higher capacity of production for marinated food products.
Vacuum tumbler made for customers processing small batches of marinated products .Vacuum tumbler process increase yield , tenderizes product , reduce cook time and evenly distributes flavor throughout product m including meat , fish and poultry. Function -Tumbler of Set time (0-240mins) -Release Air for vacuum tumbler from manual valve -Loading weight of product : 50kgs -Vacuuming : 0.08Mpa Specification
