Online Water Bath Pasteurizer. Water Bath Pasteurization Machine, Sterilization Tunnel, Pasteurizer Machine, for Jar, Bottle and Bag Packing Food

Product Description

Product Parameters

Pasteurization time	20-40 minutes	Heating solution	Steam
Pasteurization temperature	60-90ºC	Steam consumption	600kg/h
Water cooling solution	cooling tower or chiller	Conveyor speed	adjustable
Water consumption	240kgs	Power (Motor+pump+blow dryer)	18kw
Belt width	2.5m	Compressed air	0.6Mpa, 300L/H

Product Description
**Water Bath Pasteurizer** In the food and beverage industry, the water bath type pasteurizer plays a crucial role. It is designed to perform pasteurization on liquid food and beverage products in containers using a heated water bath. This machine has several key functions. It can not only pasteurize the products but also cool and dry them. The packaged products are placed on a stainless steel mesh belt with adjustable speed. In the pasteurization section, hot water is used for sterilization. Then, the products enter the cooling section to be cooled down rapidly. After that, they go through a strong wind drying process before being packaged and stored in the warehouse, which helps to extend the shelf life of the food. The water bath type pasteurizer consists of several essential components. The water bath tank, usually made of 304 stainless steel, is equipped with heating elements or a steam jacket. The temperature control system ensures accurate temperature control, allowing for precise adjustment of the heating process according to the requirements of different products. The conveyor system guarantees that the products are evenly heated during the process. The water circulation system maintains a consistent water temperature throughout the operation. The cooling area, which uses cold water or cooling water, rapidly reduces the temperature of the products after pasteurization.

The drying area effectively removes the moisture from the products to ensure their quality and stability. The exhaust system helps to maintain the appropriate humidity level inside the machine. The electronic control system monitors and adjusts various parameters, ensuring the safe and efficient operation of the entire pasteurization process. This type of pasteurizer has a wide range of applications. It is widely used for the pasteurization of various low-temperature meat products, sausages, canned fruits, fruit juice drinks, vegetable juice drinks, pickles, salted vegetables, fruit and vegetable sauces, mustard, wild vegetables, jams, jellies, soy products, dairy products, and food packaged in soft bags or tubes, small bags, glass bottles, or PP/PE bottles. It is also suitable for blanching or pre-cooking special fruits and vegetables such as fruits and wild vegetables. Overall, the water bath type pasteurizer is an important equipment that meets the diverse needs of the food and beverage processing industry, ensuring the quality and safety of products while improving production efficiency.

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